人doGe| 习言道｜从一张餐桌，读懂习近平的大食物观

1.愿您一帆风顺

2.愿您一帆风顺

3.愿您一帆风顺

4.愿您一帆风顺

5.愿您一帆风顺

6.愿您一帆风顺

DoGen，Deriving Wisdom from Zen

Introduction:
When it comes to exploring the depths of human existence and unraveling the mysteries of the universe, humans have long sought the guidance of spiritual practices. Over centuries, various religions and philosophies have emerged, each offering unique perspectives on life's purpose and meaning. One such philosophy that holds great significance is DoGen, rooted in the Zen tradition of Buddhism. Founded by the revered Zen Master Dogen Zenji in 13th-century Japan, DoGen provides profound insights into human nature and serves as a pathway to enlightenment. In this article, we will delve into the essence of DoGen and explore how it can provide valuable guidance in our daily lives.

I. Embracing the Present Moment:
In the hustle and bustle of modern life, many of us find ourselves lost in a constant state of busyness. Our minds are burdened with worries about the future or regrets about the past, leaving little room for experiencing the present moment. DoGen teaches us the art of mindfulness, encouraging us to fully immerse ourselves in the here and now. By focusing on our breath, our bodily sensations, and the sounds around us, we can cultivate a deep sense of presence. This practice not only helps to calm the mind but also allows us to appreciate the beauty of every moment, no matter how ordinary.

II. Impermanence and Non-Attachment:
In a world characterized by constant change, DoGen draws our attention to the concept of impermanence. Everything in this universe, including our own lives, is fleeting and transient. Understanding this truth can lead us to let go of attachments and undue expectations. DoGen teaches us that suffering arises from clinging to things that are ephemeral. By accepting the transient nature of life and detaching ourselves from the desire for permanence, we can find peace within. Rather than lamenting the loss of something, we learn to cherish the preciousness of every moment.

III. Interconnectedness and Compassion:
Another fundamental aspect of DoGen is the recognition of our interconnectedness with all beings. In our pursuit of personal fulfillment, it is easy to overlook the fact that our actions have ripple effects on others and the world around us. DoGen emphasizes the importance of cultivating compassion and extending our benevolence to all living beings. It encourages us to treat every encounter as an opportunity to practice kindness and empathy, fostering harmony within ourselves and the world. By acknowledging our interconnectedness, we develop a deep sense of responsibility towards others and strive to alleviate their suffering.

Conclusion:
DoGen, derived from the depths of Zen philosophy, offers profound insights that can guide us towards a more fulfilling and meaningful existence. Through its teachings on embracing the present moment, impermanence, non-attachment, interconnectedness, and compassion, DoGen empowers individuals to navigate the complexities of life with wisdom and clarity. By incorporating DoGen principles into our daily lives, we can cultivate a deeper understanding of ourselves, form more meaningful connections with others, and find true contentment amidst life's uncertainties. As Dogen Zenji once said, "Enlightenment is not separate from everyday life; it is the ordinary life itself."
人doGe

　　“过去讲的粮食只是狭隘地理解为就是水稻、小麦、玉米等禾本科作物。现在讲的粮食即食物，大粮食观念替代了以粮为纲的旧观念。”

　　这是《摆脱贫困》一书中的一段话，作者是彼时担任福建宁德地委书记的习近平。

　　1990年，习近平就用“大粮食观念”阐释农业发展观念需要转变。30多年过去，中国经济社会发展历经巨变，习近平总书记对于大食物观的思考也更加深邃。

　　什么是大食物观？观察中国人的餐桌便可读懂。

　　三餐四季，南米北面，大食物观，首先是要端牢饭碗。

　　中国14亿多人口，每天要消耗70万吨粮、9.8万吨油、192万吨菜和23万吨肉。

　　“一旦农业出问题，饭碗被人拿住，看别人脸色吃饭，还谈什么现代化建设？”习近平曾以此警示粮食安全之于大国发展的特殊重要性。

　　手中有粮、心中不慌，在任何时候都是真理。尤其当下，全球面临粮食危机凸显等多重挑战情况下，端牢中国人的饭碗有着更深远的意义。

　　今年3月，习近平在湖南考察期间再次强调，粮食安全必须靠我们自己保证，中国人的饭碗应该主要装中国粮。

　　截至2023年，中国粮食生产已实现“二十连丰”，今年全国两会期间，中国再次定下“粮食产量1.3万亿斤以上”的年度目标。

　　如今中国人的餐桌上，主食不“主”、副食不“副”的饮食特征越发凸显，而大食物观，既强调管饱，更注重管好。

　　“老百姓的食物需求更加多样化了，这就要求我们转变观念”，2017年12月，习近平在中央农村工作会议上谈到，向耕地草原森林海洋、向植物动物微生物要热量、要蛋白，全方位多途径开发食物资源。

　　的确，解决吃饭问题，不能光盯着有限的耕地，而是要把思路打开。

　　2022年全国两会期间，习近平谈到，在确保粮食供给的同时，保障肉类、蔬菜、水果、水产品等各类食物有效供给，缺了哪样也不行。

　　在当年的中央农村工作会议上，他更形象地解释道，“吃饭”不仅仅是消费粮食，肉蛋奶、果菜鱼、菌菇笋等样样都是美食，并以此强调“要构建多元化食物供给体系”。

　　当然，无论是吃得饱，还是吃得好，大食物观，归根到底是为了餐桌旁的人，是坚持以人民为中心的发展理念。

　　近年来的基层考察中，习近平关切田间地头的农业产业化，更关心种地农民的生活幸福感。

　　在广东东海岛上看海水养殖，他谈到，提高我们国民的身体素质，把水产搞上去，把蛋白质搞上去很重要。

　　在山东枣庄的石榴种植园里，他要求，要做好品牌、提升品质，延长产业链，增强产业市场竞争力和综合效益，带动更多乡亲共同致富。

　　在广西来宾察看制糖工艺时，他对企业员工们说，食糖是重要的副食品，大家为此辛勤劳动，为千家万户送去了“甜蜜”。

　　去年年底召开的中央经济工作会议要求，树立大农业观、大食物观，把农业建成现代化大产业。三个月后，在湖南考察期间，习近平再次强调，“坚持大农业观、大食物观，积极发展特色农业和农产品加工业，提升农业产业化水平。”

　　14亿多张嘴要吃饭，这是中国的国情。咫尺餐桌，一头连着千家万户，一头连着广袤山河。柴米油盐，一日三餐，既是家事，也是国事。

　　 　 ｜出品人：陈陆军

　　 　 ｜总监制：张明新

　　 　 ｜总策划：俞岚

　　 　 ｜策划：吴庆才

　　 　 ｜统筹：马学玲

　　 　 ｜执笔：阚枫 袁秀月

　　 　 ｜校对：孙静波

　　 　 ｜视觉：李伊璐

　　 　 ｜中国新闻网“习言道”工作室出品

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